Tuesday, September 8, 2009

Asian Beef

3.5 oz. flank steak (or similar lean steak) cut into thin strips
1/4 c. beef broth
2 T. Bragg's aminos
2 T. vinegar
1 T. lemon juice
1/4 t. grated fresh ginger
garlic to taste
salt and pepper
stevia
1/2 T. chopped green onions

Saute ginger, garlic, and spices in broth and other liquid. Add beef and stir fry. Add chopped green onions before serving.

***Holding steady at my end weight. Yahoo.

No comments:

Post a Comment