Recipe of the day:
Lemon Zest Crab cakes
3.5 ounces real crab1 garlic clove (minced)
1 T. onion powder
1⁄4 t salt
1⁄4 t. pepper
1 t. dry mustard
Juice of 2 lemon wedges
1 T. parsley
1 t. lemon zest
Mix everything together and put into 2 small patties. Place in a baking dish and bake for 15 minutes and place on serving dish.
***I subtracted a little crab and replaced it with 1 egg white to four patties (double recipe). This helped bind the ingredients and hold them together. Bake at 425 for 15 minutes. SO YUMMY! I served it with asparagus. What a treat.