Wednesday, September 23, 2009

Ginger Chicken

3.5 ounces uncooked chicken
1/4 c. chicken broth
3 T. lemon juice
1/4 t. lemon zest
1/2 t. fresh ginger
4 T. Bragg's aminos
1 T. chopped onion
1 packet stevia (or to taste)
Salt and Pepper
Cayenne Pepper

Saute' chicken with a little lemon juice and broth until slightly browned. Add spices, ginger, salt, lemon and stevia. Add Bragg's (can be found in Sprouts, Henry's, Whole Foods, etc-has a soy sauce flavor) and finish cooking till chicken is cooked through. Add water to the pan to deglaze if necessary. Serve with Broccoli or your favorite vegetable.

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