1 English cucumber, sliced or diced however you like it
2 T. vinegar (I prefer apple cider)
1 T. amino acids (Bragg's)
1-2 T. fresh lemon juice
2 t. finely minced onions
1-2 packets of Stevia to taste
This is one of those salads that tastes better the longer it sits. It's perfect to mix up a couple of batches at a time and keep in the fridge. It's a totally "free" food so it's great to have around.
Enjoy
Tuesday, September 15, 2009
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